Mustard goes amazingly well with seafood. The beauty of mustard is that you can taste it even in small amounts due to its sharp and pungent flavor. The taste and color of coriander blends well with mustard, hence the inspiration.
Add one tablespoon of mustard, few cloves of garlic, coriander and mint leaves, a dash of Sriracha, salt and oil to a blender and make a smooth paste. Marinate your Basa fillet with the same . Wrap the fish in aluminum foil or a banana leaf if available. Steam for 20-25 minutes. Voila a simple yet flavorsome recipe for seafood lovers. Enjoy !
